Dates Recipe 2

Instructions

1. Take about half a pound of dates.
2. Cover the dates with boiling water; stir and separate them in the water with a silver fork; skim them from the water to an agate pan, and set them into the oven for three or four minutes to dry off.
3. Cut each date in halves, removing the stones.
4. They are now ready to serve with a cereal and cream or without a cereal.