Date Suet Pudding Recipe

Instructions

1. Stone and cut small one pound of dates.
2. Chop six ounces of fresh beef suet and mix with it three-quarters of a pound of fine bread crumbs.
3. Sprinkle a scant cup of sugar over the dates, and add them to the crumbs and suet.
4. To one well beaten egg add half a cup of milk, and stir it into half a cup of flour sifted with a level teaspoon of baking powder.
5. Mix all well together, turn into a mold and steam three hours.
6. Serve with lemon sauce.

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