Date Suet Pudding Recipe

From LoveToKnow Recipes

Instructions
  1. Stone and cut small one pound of dates.
  2. Chop six ounces of fresh beef suet and mix with it three-quarters of a pound of fine bread crumbs.
  3. Sprinkle a scant cup of sugar over the dates, and add them to the crumbs and suet.
  4. To one well beaten egg add half a cup of milk, and stir it into half a cup of flour sifted with a level teaspoon of baking powder.
  5. Mix all well together, turn into a mold and steam three hours.
  6. Serve with lemon sauce.

 




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