Date Suet Pudding Recipe
From LoveToKnow Recipes

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Instructions
- Stone and cut small one pound of dates.
- Chop six ounces of fresh beef suet and mix with it three-quarters of a pound of fine bread crumbs.
- Sprinkle a scant cup of sugar over the dates, and add them to the crumbs and suet.
- To one well beaten egg add half a cup of milk, and stir it into half a cup of flour sifted with a level teaspoon of baking powder.
- Mix all well together, turn into a mold and steam three hours.
- Serve with lemon sauce.
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This page has been accessed 397 times. This page was last modified 11:55, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 397 times. This page was last modified 11:55, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
