Date Pudding Recipe 1 1

Ingredients for Date Pudding

• 8 ounces of stoned dates
• 1 gill of milk
• 8 ounces bread or rusk crumbs
• 2 ounces butter
• 1 ounce sugar

Instructions

1. Clean, and stone the dates, and cut them into four; make the milk hot; put the butter in the milk, and pour it over the bread crumbs; let it stand for five minutes; then add the dates, mix well, and steam for three and a half hours.
2. Serve with sweet sauce.