Date Pudding Recipe 1

Ingredients for Date Pudding

• ½ pound of dates
• Whites of 6 eggs
• 5 table-spoonfuls of pulverized sugar

Instructions

1. Take the stones out of the dates, beat the eggs very stiff, add the sugar and fold in the dates.
2. Put into a pudding-dish, and bake in a quick oven long enough to brown the top.
3. Serve with whipped cream or custard.
4. Any fruit may be substituted for dates.