Date Pudding Recipe 1

From LoveToKnow Recipes

Ingredients for Date Pudding
  • ½ pound of dates
  • Whites of 6 eggs
  • 5 table-spoonfuls of pulverized sugar

Instructions
  1. Take the stones out of the dates, beat the eggs very stiff, add the sugar and fold in the dates.
  2. Put into a pudding-dish, and bake in a quick oven long enough to brown the top.
  3. Serve with whipped cream or custard.
  4. Any fruit may be substituted for dates.

 




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