Date Pudding Recipe 1
From LoveToKnow Recipes

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Ingredients for Date Pudding
- ½ pound of dates
- Whites of 6 eggs
- 5 table-spoonfuls of pulverized sugar
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Instructions
- Take the stones out of the dates, beat the eggs very stiff, add the sugar and fold in the dates.
- Put into a pudding-dish, and bake in a quick oven long enough to brown the top.
- Serve with whipped cream or custard.
- Any fruit may be substituted for dates.
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This page has been accessed 639 times. This page was last modified 18:52, 7 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 639 times. This page was last modified 18:52, 7 July 2006.
© 2006-2008 LoveToKnow Corp.
