Date Loaf Cake Recipe

Ingredients for Date Loaf Cake Recipe

• 1 pound stoned dates, not chopped
• 1 pound walnut meats, not chopped
• 1 cup pastry flour
• ½ teaspoon salt
• 1 cup sugar
• 4 eggs
• 1 teaspoon vanilla

Instructions

1. Put the dates and walnut meats in a mixing bowl, and sift over them the flour and salt, after sifting them together.
2. With a spoon mix the flour with the nuts and dates.
3. Then add the sugar, mixing it in well.
4. Mix in the egg yolks, well beaten, and the vanilla.
5. Then very carefully fold in the egg whites beaten dry.
6. Turn into two small bread tins, into the bottom of which oiled paper has been fitted, and bake in a slow oven one hour.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Date Cake Recipe
• Light Fruit Cake Recipe
• Martha Washington Fruit Cake Recipe
• Date And Nut Loaf Recipe
• Fig Loaf Cake Recipe