Date Loaf Cake Recipe
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Ingredients for Date Loaf Cake Recipe
- 1 pound stoned dates, not chopped
- 1 pound walnut meats, not chopped
- 1 cup pastry flour
- ½ teaspoon salt
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla
Instructions
- Put the dates and walnut meats in a mixing bowl, and sift over them the flour and salt, after sifting them together.
- With a spoon mix the flour with the nuts and dates.
- Then add the sugar, mixing it in well.
- Mix in the egg yolks, well beaten, and the vanilla.
- Then very carefully fold in the egg whites beaten dry.
- Turn into two small bread tins, into the bottom of which oiled paper has been fitted, and bake in a slow oven one hour.
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