Date Cake Recipe
Print 3x5
Instructions
- Cream half a cup of butter with 3/4 cup of sugar; add one beaten egg and a cup of sour cream in which has been dissolved one level teaspoon of baking soda.
- Flavor with nutmeg.
- Add just enough flour to make a dough that will roll out into a thin sheet.
- Divide it in two parts; over one-half spread a layer of finely chopped dates, lay the other sheet of paste on top, press lightly together, and cut into round or square cakes.
- Bake in a hot oven.
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