Darne Of Salmon Recipe

Ingredients for Darne Of Salmon

• 1 onion minced
• 2 carrots minced
• 2 tablespoons minced parsley
• 1 tablespoon peppercorns
• ½ teaspoon salt
• 3 tablespoons butter
• 1 pint claret
• 1 pint thin broth

Instructions

1. Darne of salmon is the middle cut, there are but two and sometimes three from a large fish.
2. Lay in a stew-pan on a bed of vegetables, dredge with the salt and pour over this the claret and broth.
3. Dot with the butter and cover with buttered paper.
4. Bring quickly to a boil and simmer very gently for one hour.
5. Place on a hot platter, remove the skin and serve with a Hollandaise Sauce.