Dandelions And Potatoes Recipe

Ingredients for Dandelions And Potatoes

• 1 pound dandelions, washed, picked
• 8 potatoes, washed, quartered
• ½ cup milk, scalded
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Boil together the dandelions and potatoes in a very little water for about 25 minutes.
2. Drain off water.
3. Mash with a potato masher.
4. Add milk, butter and seasonings..
5. Mix well.
6. Then serve.
7. This dish must be equal in consistency to mashed potatoes.