Daisy Salad Recipe

From LoveToKnow Recipes

Instructions
  1. Arrange around border of salad plates a row of crispy lettuce leaves, and in the center put a tablespoon of dressing.
  2. This makes center of daisy.
  3. Around this put petals made by cutting into narrow strips whites of hard-cooked eggs.
  4. Take yolks of these eggs and put through strainer, scattering over dressing in center to give a rough appearance.
  5. This will require about five hard-cooked eggs.
  6. The dressing for the center is made as follows: Beat together 3 eggs, add to them 1 cup milk, 2 tablespoons vinegar, 1/2 teaspoon salt, 2 tablespoons vegetable shortening, 2 teaspoons mustard mixed to paste with 2 teaspoons water, and pepper to taste.
  7. Bring to boiling point.

 




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