Daisy's Cream Candy Recipe

Ingredients for Daisy's Cream Candy

• 3 pints sugar
• 1 pint boiling water
• 1 teaspoon vinegar
• 3 teaspoons cream or rich milk
• Pinch salt

Instructions

1. Cook until forms a hard ball in cold water Turn out on greased marble, flavor with vanilla or cinnamon Pull until begins to look creamy; cut in pieces with scissors Make cream icing, and when taken from fire add cocoanut and drop on wax paper