Cutlets Of Sweetbreads A La Victoria Recipe

Ingredients for Cutlets Of Sweetbreads A La Victoria

• 2 pairs parboiled sweetbreads
• 2 teaspoons lemon juice
• ½ teaspoon salt
• 1/8 teaspoon pepper
• Slight grating nutmeg
• 1 teaspoon finely chopped parsley
• 1 egg
• 1 cup Thick White Sauce

Instructions

1. Chop the sweetbreads, of which there should be two cups; if not enough, add chopped mushrooms to make two cups, then season.
2. Add egg, slightly beaten, to sauce, and combine mixtures.
3. Cool, shape, crumb, and fry.
4. Make a cut in small end of each cutlet, and insert in each a piece of cold boiled macaroni one and one-half inches long.
5. Serve with Allemande Sauce.

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