Custard Souffle Recipe

Ingredients for Custard Souffle

• 3 tablespoons butter
• ¼ cup flour
• ¼ cup sugar
• 1 cup scalded milk
• 4 eggs
• ½ teaspoon salt

Instructions

1. Melt butter, add flour, and gradually hot milk.
2. Bring to boiling-point and pour on to yolks of eggs beaten until thick and lemon-colored, and mixed with sugar and salt; cool, and cut and fold in whites of eggs beaten stiff and dry.
3. Turn into buttered pudding-dish, and bake from thirty to thirty-five minutes in slow oven; take from oven and serve at once,-if not served immediately it is sure to fall; serve with Creamy or Foamy Sauce.