Custard Renversee With Almonds Recipe 1

Ingredients for Custard Renversee With Almonds

• ½ cup of sugar
• 3 tablespoons (level) of sugar
• ¼ cup of blanched almonds
• 2 whole eggs
• ¼ teaspoon of salt
• 2 yolks of eggs
• 1½ cups of milk

Instructions

1. Cook the half cup of sugar to caramel; add the nuts, cut in slices, cook a moment longer, and use to line a charlotte mold.
2. Beat the eggs; add the sugar and salt and beat again; add the milk, mix thoroughly and turn into the lined mold.
3. Bake in the usual manner.
4. See remarks on custard mixtures at beginning of chapter.