Custard Pudding Recipe
From LoveToKnow Recipes

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Ingredients for Custard Pudding Recipe
- 2 cups milk, scalded
- 3 eggs
- ½ cup sugar
- 1 teaspoon vanilla extract
Instructions
- Mix eggs and sugar, beating slightly.
- Add the scalded milk and flavoring.
- When well mixed, strain through a strainer.
- Fill a pudding dish with the custard mixture.
- Set pudding dish in a baking pan partially filled with boiling water.
- Bake at 350 degrees about 30 to 35 minutes.
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This page has been accessed 17,947 times. This page was last modified 02:17, 11 September 2009.
© 2006-2010 LoveToKnow Corp.
This page has been accessed 17,947 times. This page was last modified 02:17, 11 September 2009.
© 2006-2010 LoveToKnow Corp.

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