Custard Ice Cream

• 3 cup sugar
• 4 tbsp. cornstarch or flour
• 1/2 tsp. salt
• 4 cans evaporated milk
• 1 can condensed milk
• 8 eggs
• 3 tbsp. vanilla

1. Stir together ther sugar, flour, and salt.
2. Beat the eggs and add in the milk. Gently stir into the flour mixture until well incorporated.
3. Heat in a skillet over medium until warmed through and thick.
4. Let cool and add vanilla flavoring.
5. Spoon into an ice cream freezer and follow directions on the freezer to let set.

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