Custard Rice Pudding Recipe 2

Ingredients for Custard Rice Pudding

• ¼ cup of rice
• 1 egg and 1 yolk
• 1 cup of milk
• 1/3 cup of milk
• 1/3 cup of sugar
• ½ teaspoon of mace or nutmeg
• ¼ cup of raisins or currants

Instructions

1. Blanche the rice, then cook till tender in the cup of milk; add the fruit, the egg, beaten and mixed with the sugar, the spice and half-cup of milk, mix thoroughly and turn into buttered-and-sugared molds.
2. Bake as all custards.
3. Serve, turned from the molds, with wine, orange or currant jelly sauce.