Custard, Soft Recipe

Ingredients for Custard, Soft

• 2 cups milk, scalded
• 3 egg yolks
• ½ cup sugar
• 1 teaspoon vanilla extract

Instructions

1. Soft Recipe, Beat the egg yolks slightly with the sugar and add slowly the scalded milk.
2. Place on a slow fire and bring to a boil, stirring constantly.
3. Remove from fire and add the vanilla extract.
4. Serve hot or cold.