Curry Sauce Recipe

Ingredients for Curry Sauce

• 1 tablespoon curry powder
• 3½ cups cream or white sauce
• (To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

Instructions

1. While the cream sauce is still hot, mix in the curry powder.