Curried Vegetables No. 2 Recipe

Ingredients for Curried Vegetables No. 2

• 1 small cauliflower
• ¼ pound of carrots
• 4 ounces butter
• ¼ pound mushrooms
• Salt
• 2 potatoes
• 1½ pounds onions
• 1 tablespoon of curry powder
• 1 apple
• 2 tomatoes

Instructions

1. Chop and fry the onions, apple, mushrooms and vegetables in the butter until tender.
2. Then add the curry, salt and enough water to moisten, cook a few minutes longer and turn out with a wall of boiled rice around it.