Curried Vegetables No. 2 Recipe

From LoveToKnow Recipes

Ingredients for Curried Vegetables No. 2
  • 1 small cauliflower
  • ¼ pound of carrots
  • 4 ounces butter
  • ¼ pound mushrooms
  • Salt
  • 2 potatoes
  • 1½ pounds onions
  • 1 tablespoon of curry powder
  • 1 apple
  • 2 tomatoes

Instructions
  1. Chop and fry the onions, apple, mushrooms and vegetables in the butter until tender.
  2. Then add the curry, salt and enough water to moisten, cook a few minutes longer and turn out with a wall of boiled rice around it.

 




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