Curried Vegetables No. 1 Recipe
From LoveToKnow Recipes
Ingredients for Curried Vegetables No. 1
- ½ pound carrots
- ½ pound turnips
- ½ pound celery
- ½ pound onions
- ½ pound brown gravy
- 1 ounce butter
- Curry powder
Instructions
- Cut the vegetables into small pieces, and throw them into a saucepan with cold water.
- Let them boil, then drain at once, and dry them on a cloth.
- Now put them in a saucepan with the butter, and fry them, taking care that they do not burn or get very brown.
- Have the gravy hot, add it to the vegetables and let them stew very slowly until they are quite tender, which will be in about half an hour.
- Now add curry powder to taste, and let the curry stand for another five minutes on the stove, then serve with plenty of boiled rice.
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This page has been accessed 1,087 times. This page was last modified 11:59, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,087 times. This page was last modified 11:59, 21 January 2006.
© 2006-2009 LoveToKnow Corp.

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