Curried Tomatoes With Rice Recipe
From LoveToKnow Recipes

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Instructions
- Boil 1 cup of rice until tender and dry.
- While this is cooking, scald and peel 4 or 5 medium-sized tomatoes.
- Cut them in halves across and take out the seeds; then cut each of these halves in two.
- Chop 2 small onions very fine, cook them in a saucepan with 2 tablespoons of butter until tender; add 1 teaspoon of curry powder, 1 bay leaf, 1 blade of mace, and 1 cup of hot water.
- Let this mixture boil, then put in the tomatoes, cover closely and simmer twenty minutes, or until the tomatoes are tender, but not broken.
- Dish the rice in a mound on a deep hot platter or shallow vegetable dish; place the tomatoes carefully around the edge of the dish, strain the sauce over all and serve at once.
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This page has been accessed 1,508 times. This page was last modified 23:52, 14 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,508 times. This page was last modified 23:52, 14 July 2006.
© 2006-2008 LoveToKnow Corp.

