Curried Ox-tongue Recipe

Ingredients for Curried Ox-tongue

• 6 slices cooked ox-tongue
• 3 tablespoons vegetable shortening
• 2 teaspoons curry powder
• 6 chopped mushrooms
• 1 cup brown sauce
• 1 dinner roll
• 1 egg
• 1 cup boiled rice

Instructions

1. For tongue.
2. Cut slices of tongue, fry in vegetable shortening, season with 1/4 teaspoon salt and curry powder, then add mushrooms, and brown sauce, simmer ten minutes.
3. Cut large dinner roll into slices, and toast them lightly on both sides; dip them in egg well beaten, then fry in hot vegetable shortening and drain.
4. Dish up slices of tongue alternately with fried slices of roll, pour sauce round base, and serve with boiled rice.
5. For brown sauce.
6. Melt 3 tablespoons vegetable shortening, add 1 chopped onion, piece of carrot, 2 mushrooms, and fry a good brown color; stir in 2 tablespoons flour and fry it also; then add 1 cup stock or water and few drops of kitchen bouquet.
7. Let all cook ten minutes, stirring constantly add seasoning of salt and pepper, and strain for use.
8. Sufficient for 6 slices.