Curried Ox tongue Recipe
From LoveToKnow Recipes
[edit]
Ingredients for Curried Ox-tongue Recipe
- 6 slices cooked ox-tongue
- 3 tablespoons vegetable shortening
- 2 teaspoons curry powder
- 6 chopped mushrooms
- 1 cup brown sauce
- 1 dinner roll
- 1 egg
- 1 cup boiled rice
[edit]
Instructions
- For tongue.
- Cut slices of tongue, fry in vegetable shortening, season with 1/4 teaspoon salt and curry powder, then add mushrooms, and brown sauce, simmer ten minutes.
- Cut large dinner roll into slices, and toast them lightly on both sides; dip them in egg well beaten, then fry in hot vegetable shortening and drain.
- Dish up slices of tongue alternately with fried slices of roll, pour sauce round base, and serve with boiled rice.
- For brown sauce.
- Melt 3 tablespoons vegetable shortening, add 1 chopped onion, piece of carrot, 2 mushrooms, and fry a good brown color; stir in 2 tablespoons flour and fry it also; then add 1 cup stock or water and few drops of kitchen bouquet.
- Let all cook ten minutes, stirring constantly add seasoning of salt and pepper, and strain for use.
- Sufficient for 6 slices.
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This page has been accessed 2,469 times. This page was last modified 03:27, 24 October 2008.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,469 times. This page was last modified 03:27, 24 October 2008.
© 2006-2009 LoveToKnow Corp.
