Curried Macaroni Recipe

Ingredients for Curried Macaroni

• 4 ounces macaroni
• 2 ounces of butter
• 3 ounces cooked rice
• 1 large onion
• 2 tablespoons curry powder
• ½ pint water

Instructions

1. Break the macaroni into two-inch lengths, throw into boiling water, and cook for twenty minutes, then drain; slice the onion, and fry a golden brown in the butter, add the curry powder, also the water, and let them cook for fifteen minutes in the frying pan, then pass all through a sieve, and add to the macaroni, and let it cook for half an hour.
2. Cook the rice, and with this make a border around the dish, and put the curried macaroni inside, and serve very hot.