Curried Lima Beans Recipe

Instructions

1. Chop 1 onion finely and fry it for a few minutes in 2 tablespoons vegetable shortening, add 1 tablespoon curry powder, 1 teaspoon salt, 1 teaspoon flour, 1 teaspoon lemon juice, and 1 cup water, allow to cook slowly for 20 minutes, then add 1 1/2 cups cooked lima beans, mix well and serve hot.