Curried Eggs Recipe 1

Ingredients for Curried Eggs Recipe 1

• 2 tablespoons vegetable shortening
• 6 hard-cooked eggs
• 1 small chopped onion
• 1 chopped sour apple
• 2 teaspoons curry powder
• 1 lemon
• 4 chopped butternuts or 6 chopped almonds
• 3 tablespoons cornstarch, moistened with milk
• 2 cups milk
• 1/4 teaspoon salt
• Croutons

Instructions

1. Fry onion in vegetable shortening for a few minutes and add curry powder, apple, nuts, and cornstarch moistened with milk.
2. Simmer fifteen minutes stirring occasionally from time to time.
3. If too thick, add a little white stock or water.
4. Cut eggs in half and lay them in the sauce with the salt. Allow them to get hot throughout.
5. Put eggs into deep hot dish, strain sauce over them, and garnish with croutons and lemon slices.