Curried Cauliflower Recipe

Ingredients for Curried Cauliflower

• 4 tablespoons vegetable shortening
• 1 cauliflower
• 1 sliced onion
• 1 dessertspoonful curry powder
• 1 tablespoon lemon juice
• ¼ teaspoon salt
• 1 cup stock or water

Instructions

1. Boil cauliflower in boiling salted water till tender, drain, then divide into small flowerets.
2. Fry onion in vegetable shortening a few minutes, then add curry powder, lemon juice and stock or water.
3. Simmer fifteen minutes, then strain into clean saucepan.
4. Add cauliflower and salt and simmer fifteen minutes.
5. Serve hot.