Curried Beef Recipe

Instructions

1. Cut 3 onions into slices, and fry.
2. Pour over them a little stock, and add a sliced sour apple and simmer until tender.
3. Rub through a sieve, add a tablespoon of rice, and 1 of curry-paste and enough stock to make a sauce.
4. When it becomes smooth and thick, put in the dressed beef, which has been cut into thin slices.
5. Simmer gently for a short time, and serve with boiled rice.

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