Currant Pudding Recipe

Ingredients for Currant Pudding

• 1 cup dried currants, washed
• ½ cup flour
• 2 cups milk, scalded
• 1 cup sugar
• 3 eggs

Instructions

1. Mix the eggs, sugar, currants and flour together.
2. Add gradually the scalded milk.
3. Pour into a pudding dish.
4. Set pudding dish in a pan of water.
5. Bake in moderate oven for about 40 minutes.