Currant Pudding Recipe

From LoveToKnow Recipes

Ingredients for Currant Pudding
  • 1 cup dried currants, washed
  • ½ cup flour
  • 2 cups milk, scalded
  • 1 cup sugar
  • 3 eggs

Instructions
  1. Mix the eggs, sugar, currants and flour together.
  2. Add gradually the scalded milk.
  3. Pour into a pudding dish.
  4. Set pudding dish in a pan of water.
  5. Bake in moderate oven for about 40 minutes.

 




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