Currant Muffins Recipe

Ingredients for Currant Muffins Recipe

• 2 cups flour
• 3 teaspoons baking powder
• ½ cup sugar
• ¾ teaspoon salt
• 1 cup milk
• 1 egg, beaten
• ½ cup currants, floured
• 2 tablespoons shortening, melted

Instructions

1. Sift and mix together flour, baking powder, sugar and salt.
2. Add beaten egg, milk, melted shortening and currants.
3. Mix well.
4. The batter should be stiff.
5. Put in well greased muffin tins and bake in hot oven for about 20 minutes.