Currant Cake Recipe 2
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Ingredients for Currant Cake Recipe 2
- 1 cup butter
- 1 cup sugar
- 4 eggs
- 1 teaspoon baking-powder
- 1 pint flour
- 1½ cups currants, washed and picked
- 2 teaspoons extract cinnamon
Instructions
- 1 teaspoon extract lemon.
- Rub the butter and sugar to a white, light cream.
- Add the eggs, one at a time, beating a few minutes after each.
- Add the flour sifted with the powder, the currants, and the extracts.
- Mix into a medium batter.
- Bake in paper-lined cake-tin 50 minutes in a moderate oven.
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