Currant Cake Recipe 2

Ingredients for Currant Cake Recipe 2

• 1 cup butter
• 1 cup sugar
• 4 eggs
• 1 teaspoon baking-powder
• 1 pint flour
• 1½ cups currants, washed and picked
• 2 teaspoons extract cinnamon

Instructions

1. 1 teaspoon extract lemon.
2. Rub the butter and sugar to a white, light cream.
3. Add the eggs, one at a time, beating a few minutes after each.
4. Add the flour sifted with the powder, the currants, and the extracts.
5. Mix into a medium batter.
6. Bake in paper-lined cake-tin 50 minutes in a moderate oven.

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