Cup Custard (burnt Orange Flavor) Recipe

Ingredients for Cup Custard (burnt Orange Flavor)

• 2 cups milk
• ¼ cup sugar
• A few drops of caramel
• 3 egg yolks
• Grated rind of half an orange
• A few grains salt

Instructions

1. Grate the orange rind very thin, so as to remove only the colord outside part.
2. Warm the milk.
3. Beat the egg yolks; beat into the yolks the sugar, caramel, orange rind, and salt; then stir into them the heated milk and beat well together.
4. Pour into cups; set the cups in a pan of hot water, and bake till the custard is just set.