Cup Cakes Recipe

Ingredients for Cup Cakes Recipe

• 2/3 cup butter
• 1 cup milk
• 2 cups sugar
• 3¼ cups flour
• 4 eggs
• 4 teaspoons baking powder
• ¼ teaspoon mace

Instructions

1. Put butter and sugar in a bowl, and stir until well mixed; add eggs well beaten, then milk, and flour mixed and sifted with baking powder and mace.
2. Bake in individual tins.
3. Cover with Chocolate Frosting.