Cup Cakes Mr. Hooks' Recipe

From LoveToKnow Recipes


Ingredients for Cup Cakes - Mr. Hooks' Recipe
  • 2 eggs
  • ¼ teaspoon salt
  • ½ teaspoon vanilla flavor
  • ¼ cup boiling water
  • ½ cup sugar
  • ¼ cup corn syrup
  • ¼ cup vegetable oil
  • 1-½ cups pastry flour
  • 1 cup raisins or chopped nuts, or desiccated coconut; or they may all be left out, and the cake baked plain, in oiled gem pans, or in layer cake tins, or loaf cake tins

Instructions
  1. Bread the eggs into a bowl, add the salt and the vanilla and beat with a Dover beater until thick.
  2. (The salt hastens the beating of eggs.) Add the boiling water gradually, beating constantly; then add the squar in the same manner.
  3. Next add the oil and the corn syrup, and beat a few strokes; then add the sifted flour, and fold together.
  4. If raisins or chopped nuts are used, they should be added after the flour.
  5. Bake in oiled gem pans, in a medium slow oven, the same as loaf cake.

 




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