Cucumbers To Serve With Fish Recipe 1

Instructions

1. Let the cucumbers stand an hour or more in very cold or ice water.
2. Remove the skin with a handy slicer, to give a channeled effect, and cut in thin, even slices.
3. For one medium-sized cucumber rub over the salad dish with the cut side of a clove of garlic; put into a bowl three tablespoons of oil, one tablespoon of vinegar, and one-fourth a teaspoon, each, of salt, pepper and onion juice, beat with a fork until thoroughly mixed, then pour over the cucumber slices disposed in a circle in the dish.