Cucumbers Stuffed With Mushrooms Recipe

Ingredients for Cucumbers Stuffed With Mushrooms

• 4 cucumbers, peeled, cut in halves, seeded
• ½ pound mushrooms, washed, chopped fine
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the cucumbers quickly in salted water for 2 minutes.
2. Remove from water.
3. Put them in a buttered baking dish.
4. Cream the butter with the seasonings.
5. Add the mushrooms and mix well.
6. Stuff the cucumber halves with the mushroom mixture.
7. Bake in hot oven for about 8 minutes.
8. Then serve.