Cucumber Soup Recipe

• 3 large cucumbers
• 2 tablespoons butter
• 3 tablespoons flour
• 3 cups white stock
• 1 cup milk
• 1 slice onion
• 2 blades mace
• ½ cup cream
• Yolks of 2 eggs
• Salt and pepper

1. Peel cucumbers, slice, and remove seeds.
2. Cook in butter ten minutes; then add flour and stock.
3. Scald milk with onion and mace.
4. Combine mixtures and rub through a sieve.
5. Reheat to boiling-point and add cream and egg yolks.
6. Season with salt and pepper.

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