Cucumber Salad Recipe
From LoveToKnow Recipes
Instructions
- Select 3 firm cucumbers, peel and cut into halves lengthwise.
- Scoop out the seeds, and then lay them on ice for half an hour.
- Make a filling of very finely chopped celery and blanched walnut meats, also chopped.
- Mix thoroughly with a French dressing, then fill the cucumber shells about fifteen minutes before serving, and place a piece of parsley at each end of the stuffed cucumbers.
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This page has been accessed 2,297 times. This page was last modified 23:50, 14 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,297 times. This page was last modified 23:50, 14 July 2006.
© 2006-2009 LoveToKnow Corp.
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