Cucumber Salad Recipe

Instructions

1. Select 3 firm cucumbers, peel and cut into halves lengthwise.
2. Scoop out the seeds, and then lay them on ice for half an hour.
3. Make a filling of very finely chopped celery and blanched walnut meats, also chopped.
4. Mix thoroughly with a French dressing, then fill the cucumber shells about fifteen minutes before serving, and place a piece of parsley at each end of the stuffed cucumbers.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Cucumber, Egg And Sardine Salad Recipe
• Cucumber And Sweetbread Salad Recipe
• Cucumber Salad Au Natural Recipe
• Cucumber Jelly Salad Recipe
• Cucumber Salad Recipe 1

• Easy Christmas Recipes
• Holiday Appetizers
• Easy Dinner Ideas