Cucumber Cream Soup Recipe

Ingredients for Cucumber Cream Soup

• 3 cucumbers, peeled, seeded, sliced
• 2 tablespoons butter
• 1 tablespoon sugar
• Seasonings to taste
• 6 cups thick white sauce
• (To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

Instructions

1. When the thick white sauce is boiling, add the cucumbers, butter, sugar and seasonings.
2. Let cook slowly for about 30 minutes.
3. Beat with a whip to break down the cucumbers.
4. Pass through a strainer.
5. Then serve.