Crumb Pan Cakes Recipe

Ingredients for Crumb Pan Cakes Recipe

• 1½ cups coarse bread crumbs
• 2 cups milk
• 1 tablespoon butter
• 2 eggs
• 1 cup flour
• 2 teaspoons baking powder
• ¾ teaspoon salt

Instructions

1. Cook the crumbs, milk and butter in double boiler for fifteen minutes, rub through a sieve.
2. When cool, add the beaten yolks of 2 eggs and the flour sifted with baking powder and salt.
3. Fold in the whites beaten very stiff.
4. Pour onto hot griddle and cook until golden brown on both sides, flipping once.

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