Crumb Custard Pudding Recipe

Ingredients for Crumb Custard Pudding

• 1 cup rolled zwieback crumbs
• 3 cups hot milk
• 1 cup cold milk
• 1/3 cup sugar or honey
• 2 eggs
• Vanilla
• A few grains of salt

Instructions

1. Pour the hot milk over the crumbs and set aside for 10 minutes.
2. Beat the eggs and the sugar together slightly.
3. Add the vanilla, a few grains of salt, and the cold milk, and mix with the crumbs.
4. Pour into a well oiled baking pan and bake slowly until set and a light brown color.