Crullers Recipe 5
From LoveToKnow Recipes

[edit]
Ingredients for Crullers
- ¼ cup butter or shortening
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 3-½ teaspoons baking powder
- ¼ teaspoon grated nutmeg
- ½ teaspoon salt
- Flour
[edit]
Instructions
- Cream the butter or shortening.
- Add sugar; then the well-beaten eggs.
- Sift the baking powder, nutmeg, and salt with one cup of flour and add alternatively with the milk to the first mixture.
- Add additional flour to make a dough stiff enough to handle.
- Toss on floured board, roll one-half inch thick and cut into strips.
- Twist and fry in deep fat.
- Test temperature of fat as in sweet milk doughnuts.
- Drain on unglazed paper and when cold roll in powdered sugar.
- This makes about three dozen crullers.
[edit]
Advertise with us | Free Online Recipes
This page has been accessed 3,128 times. This page was last modified 22:29, 15 October 2007.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 3,128 times. This page was last modified 22:29, 15 October 2007.
© 2006-2008 LoveToKnow Corp.

