Crullers Recipe 2

Ingredients for Crullers

• ¼ cup butter
• 1 cup sugar
• Yolks 2 eggs
• Whites 2 eggs
• 4 cups flour
• ¼ teaspoon grated nutmeg
• 3½ teaspoons baking powder
• 1 cup milk
• Powdered sugar and cinnamon

Instructions

1. Cream the butter, add sugar gradually, yolks of eggs well beaten, and whites of eggs beaten stiff.
2. Mix flour, nutmeg, and baking powder; add alternately with milk to first mixture; toss on floured board, roll thin, and cut in pieces three inches long by two inches wide; make four one-inch parallel gashes crosswise at equal intervals.
3. Take up by running finger in and out of gashes, and lower into deep fat.