Crown Roast Of Pork Recipe

Ingredients for Crown Roast Of Pork Recipe

• 1 crown of pork
• Cubes of salt pork
• Mashed potatoes
• Steamed apples
• Salt and pepper
• Cranberries

Instructions

1. Select ribs of a young pig and have the butcher make a crown, like a crown roast of lamb or mutton.
2. Cover the tip of each bone with salt pork.
3. Roast as spareribs are roasted, and serve with mashed potatoes inside the crown and a border of bright red steamed apples as a garnish.
4. The apples should be of uniform size and steamed, rather than baked, to preserve their color.
5. Remove the cubes of salt pork and cap each bone with a large cranberry or with a paper frill.]

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