Crown Of Lamb With Peas Recipe

From LoveToKnow Recipes

Instructions
  1. Select parts from 2 loins containing ribs, scrape flesh from bone between ribs, as far as lean meat and trim off backbone.
  2. Shape each piece in semicircle, having ribs outside and sew pieces together to form a crown.
  3. Trim ends of bones evenly and rather short and wrap each bone in thin strip fat scraps to prevent bone from burning.
  4. Place on rack in dripping pan with bowl in center of crown to preserve its shape.
  5. Dredge with flour, sprinkle with salt and pepper, basting frequently with melted vegetable shortening, and allowing 9 minutes to the pound for roasting.
  6. Cover bones with vegetable shorteninged paper.
  7. Remove paper from bones before serving and fill the center with peas.
  8. Place paper frills on chop bones and parsley around base.
  9. The center of crown may be filled with potato balls, French fried potatoes, or puree of chestnuts.

 




Rate this recipe


POPULAR RECIPES
Pea Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles