Crockpot Macaroni and Cheese Recipe

• 8 ounces macaroni pasta, cooked
• 3 1/2 cups shredded Cheddar cheese
• 2 cups evaporated milk
• 1 egg, beaten
• 2 tablespoons butter

1. Turn Crock Pot on to high heat.
2. Stir in milk, egg, butter, and cheese.
3. Cook for one hour.
4. Stir cooked macaroni into Crock Pot.
5. Cook for another 3-4 hours on low.

.