Crockpot Chicken Noodle Soup
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Ingredients for Crockpot Chicken Noodle Soup
- 2 cups chicken, cooked and shredded
- 5 cups water
- 2 chicken bouillon cubes
- 46 ounces chicken broth
- 1 teaspoon salt
- 4 cups preferred style of noodles
- 1/3 cup celery, chopped
- 1/3 cup carrots, chopped
Instructions
- Pour water in slow cooker and add bouillon. Let dissolve without heating.
- Add broth, chicken, seasonings, noodles, and vegetables.
- Stir well so ingredients are evenly distributed.
- Cover and cook on low for 5 hours.
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