Crock Pot Lasagna Recipe

Ingredients for Crock Pot Lasagna Recipe

• 8 lasagna noodles, broken into small pieces
• 2 teaspoon cooking oil
• 2 teaspoon salt
• 1 1/2 lbs lean ground beef
• 3/4 cup finely chopped onion
• 2 cans of 14oz canned tomatoes, with juice
• 5.5 oz can tomato paste
• 1 C creamed cottage cheese
• 2 C grated mozzarella cheese
• 2 teaspoon granulated sugar
• 1 teaspoon parsley flakes
• 1/2 teaspoon dried whole oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried sweet basil
• 1 1/4 teaspoon salt
• 1/2 teaspoon pepper

crock pot recipes

Instructions

1. Cook lasagna noodle pieces in boiling water, cooking oil and salt in large pot for 14-16 minutes until tender but firm. Drain.
2. Brown ground beef; drain well. Place into crock pot.
3. Add remaining ingredients; stir well. Add lasagna noodle pieces; stir.
4. Cover; cook on LOW for 7 to 9 hours or on HIGH for 3 1/2 to 4 1/2 hours. Makes 10 cups.