Crock Pot Hot Fruit Recipe

Ingredients for Crock Pot Hot Fruit Recipe

• 1 - 21 ounce can of cherry pie filling
• 3 bananas (sliced)
• 3 grapefruit (peeled and sectioned)
• 1 - 16 ounce can of sliced peaches
• 1 - 20 ounce can of pineapple chunks
• 1 - 16 ounce can of fruit cocktail
• 1 - 11 ounce can of mandarin oranges
• 1 - tablespoon of lemon juice

Instructions

1. Drain all of your fruit of excess juices.
2. Place all ingredients in crock pot and toss.
3. Cover crockpot and cook on low for 4 hours.

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