Crock Pot Hot Fruit Recipe
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Ingredients for Crock Pot Hot Fruit Recipe
- 1 - 21 ounce can of cherry pie filling
- 3 bananas (sliced)
- 3 grapefruit (peeled and sectioned)
- 1 - 16 ounce can of sliced peaches
- 1 - 20 ounce can of pineapple chunks
- 1 - 16 ounce can of fruit cocktail
- 1 - 11 ounce can of mandarin oranges
- 1 - tablespoon of lemon juice
Instructions
- Drain all of your fruit of excess juices.
- Place all ingredients in crock pot and toss.
- Cover crockpot and cook on low for 4 hours.
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