Crisco Batter Cakes Recipe

Ingredients for vegetable shortening Batter Cakes

• 3 eggs
• ½ cup melted vegetable shortening
• 1 cup flour
• 1 cup buttermilk
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Beat up yolks of eggs, add milk, vegetable shortening, and flour mixed with salt, soda, and baking powder and beat till smooth.
2. Fold in whites beaten to a stiff froth.
3. Drop in large spoonfuls on ungreased skillet or griddle.
4. Serve hot with butter or maple syrup.
5. Sufficient for fifteen cakes.