Creole Sauce Recipe 2 1

Ingredients for Creole Sauce

• 2 tablespoons chopped onion
• 4 tablespoons green pepper, finely chopped
• 2 tablespoons butter
• 2 tomatoes
• ¼ cup sliced mushrooms
• 6 olives, stoned
• 1 1/3 cups Brown Sauce
• Salt and pepper
• Sherry wine

Instructions

1. Cook onion and pepper with butter five minutes; add tomatoes, mushrooms, and olives, and cook two minutes, then add Brown Sauce.
2. Bring to boiling-point, and add wine to taste.
3. Serve with broiled beefsteak or fillet of beef.
4. Boiled rice should accompany the beef, and be served on same platter.

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