Creole Sauce Recipe 2 1

From LoveToKnow Recipes

Ingredients for Creole Sauce
  • 2 tablespoons chopped onion
  • 4 tablespoons green pepper, finely chopped
  • 2 tablespoons butter
  • 2 tomatoes
  • ¼ cup sliced mushrooms
  • 6 olives, stoned
  • 1 1/3 cups Brown Sauce
  • Salt and pepper
  • Sherry wine

Instructions
  1. Cook onion and pepper with butter five minutes; add tomatoes, mushrooms, and olives, and cook two minutes, then add Brown Sauce.
  2. Bring to boiling-point, and add wine to taste.
  3. Serve with broiled beefsteak or fillet of beef.
  4. Boiled rice should accompany the beef, and be served on same platter.

 




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